Blog
Biking Bread
Profiles Sam DeNicola of Bread Bike in San Luis Obispo, who delivers organic, California-grown sourdough by bicycle as a way to build community; traces his path from Berkeley geophysics student and co-op kitchen manager to a community-supported bakery whose guiding philosophy is that "bread is a tool to make friends."
Read full article at www.patagonia.com →
Opens on www.patagonia.com · Curated by GlobeRead
Found this on GlobeRead?
We curate the internet's most interesting articles — science, psychology, history, philosophy and more. Always free, no algorithm.
Explore all articles →
We curate the internet's most interesting articles — science, psychology, history, philosophy and more. Always free, no algorithm.