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Biking Bread

By Jeff McElroy ·www.patagonia.com

Profiles Sam DeNicola of Bread Bike in San Luis Obispo, who delivers organic, California-grown sourdough by bicycle as a way to build community; traces his path from Berkeley geophysics student and co-op kitchen manager to a community-supported bakery whose guiding philosophy is that "bread is a tool to make friends."

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Opens on www.patagonia.com · Curated by GlobeRead



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